Home made bread, to die for!

If you’ve been wise enough to order a dinner hereKitty's home made bread at the Garlic House, you might enjoy this delicious sourdough bread I make. It is quite hilarious to create and I know it looks like a rock but the results are always really good: crispy crust and holy insides. Happily, it’s only made from flour, yeast, salt and water! (Strange that if one leaves out the yeast and baking, it’s the same recipe for glue, play-dough and I don’t know what all else!) (Maybe I shouldn’t have said that!)

Bread and cheeseAnyway, come and try a slice or two of this bread with cheese, tomatoes and basil from the garden. It’s simplicity reminiscent of Greek island food which has always been my favorite.

This entry was posted in Smithfield. Bookmark the permalink.

1 Response to Home made bread, to die for!

  1. johann greeff says:

    It looks dIiiieeelicious!!! Like someone said to me some years ago about a chocolate mousse…..”It’s to DIE for, doll!”

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s