If you’ve been wise enough to order a dinner here at the Garlic House, you might enjoy this delicious sourdough bread I make. It is quite hilarious to create and I know it looks like a rock but the results are always really good: crispy crust and holy insides. Happily, it’s only made from flour, yeast, salt and water! (Strange that if one leaves out the yeast and baking, it’s the same recipe for glue, play-dough and I don’t know what all else!) (Maybe I shouldn’t have said that!)

Anyway, come and try a slice or two of this bread with cheese, tomatoes and basil from the garden. It’s simplicity reminiscent of Greek island food which has always been my favorite.